Monthly Archives: July 2014

At Syntec, we believe we are leaders in our field

At Syntec, we believe we are leaders in our field. Why? Because we look to evolve constantly via new methods and materials which will help you, our client, maintain a market edge. We are constantly looking for ways to reduce on-site time, but even after we pack up and go, we are always there for our clients.

Frae Frozen Yoghurt is lovingly made on British farm with real yoghurt – just as Frae outlets have been lovingly made on British building site with British builders. Syntec projects are masters of creating quality budget take-away venues.

Syntec worked with Art Against Knives to help them create their gallery space Boxpark, West London using a palette of budget materials a few years ago and so pleased with how well the project as a whole has done and just how vulnerable individuals they’ve been able to reach out to and help through the success of the gallery. Art Against Knives support local communities to gain the resources they need to create positive spaces for those most at risk of gang culture. Art Against Knives has created a network between existing organisations working to reduce knife crime. You can shop for originals and printed works to buy on their site along with original tees and photography also for sale.


Our latest restaurant fitout. Barnyard

The Goldsmiths Company on Britten Street Clerkenwell provide hallmarking services and monitor the quality of gold and silver. Syntec Projects completed an office and workshop refurbishments for them. Technical work-spaces are approached with the same can-do attititude and professionalism as all Syntec officefitouts.


To contact Syntec to discuss your projects whether it be a residential fitout, a new build, shopfitout you can email us or call and have a chat with Pat or Ronan on 020 8834 7544. Or there’s the old fashioned way you can write to us at Syntec Projects Limited, 29 Worple Way, London W3 0RX.


Our latest restaurant fitout. Barnyard – Has been receiving some great reviews. Barnyard is second restaurant from Michelin starred chef Ollie Dabbous and mixologist Oskar Kinsberg. No reservations it’s walk in only. They are serving fabulous wholesome comfort food in a distressed farm setting. Why not head on down to sample the delights that have become synonymous with Dabbous-Kinsberg partnership.